Wynwood Brewing Company is on tap to become the best Craft Beer hangout in South Florida

"..making great bold beers that have character and are uniquely Wynwood... to create a work of art in every glass"

Malanga Cafe "Original Cuban Food" is a Hidden Gem in Pinecrest

When you think the best Cuban restaurants have already been thought of in Miami you find "Malanga Cafe".

GRIMPA BRAZILIAN STEAKHOUSE where you can taste the best flavors!

Enjoy the best of the Brazilian "Churrasco" tradition in a classical environment. Taste and discover the pleasure of the Brazilian spices.

Burger and Beer Joint is known for its rock and roll vibe, mammouth burgers and more than 75 beers.

Burger and Beer Joint features 120-year-old Chicago brick walls, wooden booths, copper ceilings and outdoor patios

News Café is the place right on Ocean Drive

News Café on South Beach ... Laid Back, Trendy enjoy round the clock breakfast, cocktails, decadent deserts and more...

Tobacco Road "One of the Oldest bars in South Florida"

Tobacco Road is a restaurant, bar, blues club, eclectic music spot, and meeting place for generations of people from every walk of life.

Showing posts with label Brickell Area. Show all posts
Showing posts with label Brickell Area. Show all posts

Friday, July 11, 2014

Piola Pizza direct from Italy "Pizzeria and Italian Restaurant" Brickell - Miami Beach - Weston


Piola Pizza "More than just a pizzeria", Piola Pizza Brickell and Miami Beach locations are located in the trendiest areas of our Magic City - Miami - serving "out of this world thin crust oven pizza's", freshly prepared Gnocchi Pompei, Bruschettas, Spaghetti Sorrento and a full menu of Italian favorites and house specialties.


In 1986, in the heart of Treviso, a new idea takes shape: the re-invention of the most quintessential Italian establishment: the Pizzeria, that idea is now a wonderful reality called Piola.

The success achieved in Italy by Piola has started to spread around the world: Piola's quality is now sought after by discriminating and trend-setting international clientele in the United States, Brazil, Argentina, Chile, Mexico, Turkey, Canada, Honduras, Colombia y Ecuador.


At Piola, the most genuine Italian tradition of simple and delicious food combines cleverly with a particular service and ambiance for the demanding and modern customer, who chooses Piola aware of the fact that feeling comfortable is as important as eating well. People from all walks of life and backgrounds meet and gather at Piola, since they are sure to find their own space in an atmosphere that balances freedom and well being with good taste.


 
Piola's cuisine is rigorously Italian: Simple and healthy. Piola's pizza is thin-crust and well cooked, but above all, Piola's pizza menu is very creative: the classic Italian pizzas are flanked by many other creations, all delicious and original.


 
But Piola is more, much more: Piola opens its doors to culture, hosting film premieres, book and magazine events, art exhibitions and many other social and artistic activities.

Piola also becomes an editor and publisher: Piola's magazine embodies all that Piola brings to its international customers on a daily basis. Thirty-five thousand copies of a fourty eight page, full color, yearly magazine, written in Italy and translated in 4 languages.


South Florida Locations:

MIAMI BEACH, FL
1625 Alton Road
Miami Beach, FL 33139
305 674 1660
Monday through Sunday: 11 am to 1 am
email:
piolasobe@piola.it

MIAMI BRICKELL, FL
1250 South Miami Ave
Miami, FL 33130 
305 374 0031
Open every day from 12 pm to late night
email:
piolabrickell@piola.it

HALLANDALE BEACH, FL
1703 East Hallandale Beach Boulevard
Hallandale Beach, FL 33009 
954 457 9394
Sunday through Thursday: 12 pm to 12 am
Friday and Saturday: 12 pm to 1 am
email:
piolahallandale@piola.it

WESTON
15641 Sheridan St #600 Sheridan Shoppes
Davie, FL 33331 
954 252-8151
Sunday through Thursday: 11am – 12am
Friday through Saturday: 11am – 1am
email:
piolaweston@piola.it

Recent Reviews:

Yelp
Urbanspoon
Tripadvisor

Connect With Piola Pizza:

Facebook
Twitter
Instagram





Thursday, July 3, 2014

NAOE Miami Japanese Restaurant on Brickell Key - Chef Kevin Cory


Courtesy of: Forbes Travel Guide

If you're visiting Miami's Brickell Key, don't pass by this gem. In this petite Japanese jewel box, only eight diners can claim seats. Chef/owner Kevin Cory and manager Wendy Maharlika treat you like a guest in their own home. Maharlika holds down the dining room while Cory single-handily prepares every dish that comes out of the kitchen — which means timing can sometimes be off as he keeps pace with the volume. But with food like this, you’ll hardly notice.  (Chef Kevin Cory has received numerous awards since opening NAOE)

Meals start with the chef’s omakase bento box and then proceed to presentation after presentation of pristine and tender sushi delivered until you call uncle. Though the menu changes daily depending on which fish is freshly sourced from Japan and local harbors, recent dishes included housemade egg tofu with uni and miso-butternut squash soup. Housemade barbecue eel is sweet and toothy, and comes topped with the chef’s own special soy sauce. Speaking of soy sauce, it’s the mystery ingredient in the signature ice cream, and it makes for a surprisingly delicious end to the meal.



At the age of 19, Kevin Cory started to learn Japanese Cuisine from Executive Chef, Nobuo Kase. Nobuo Kase was experienced in Kyoto, the former capital of Japan where Kaiseki Ryori, the most sophisticated of Japanese cuisine is found, read full biography... and find out how he has become one of the most recognized Chef's in Miami.


 

R E S E R V A T I O N S

Chef Kevin Cory specializes in natural Japanese cuisine at NAOE®.   Every Monday through Saturday, Chef Kevin Cory serves a unique Chef's Choice menu  $200 per person plus sales tax plus 18% gratuity.

As the menu is prepared specially each day, please clear any special requests 10 days in advance.  We cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, raw, vinegar, alcohol, salt, sugar, legumes, or gluten.

* Reservations are required and exclusively accepted online via OpenTable.

Please allow two to three hours of your time for the dinner.

Child Policy - Children under 12 years not permitted.

Private Dining information is available upon request.  We welcome a fully private reserve of NAOE® for up to 8 guests.



Location - Directions
Seating Times:
Monday - Saturday
6:00 pm
9:30 pm

Capacity:
8 per seating
Dress Code: Casual and Comfortable

Location:
NAOE
661 Brickell Key Drive
Miami, FL 33131
Phone:  305.947.6263
Fax:  866.941.6052               

Facebook

Recent Reviews:
Forbes Travel Guide
Zagat “I can’t believe this exists in Miami” since it would be “outstanding even in Japan” gush fans of this culinary star; Kevin Cory’s “creative” omakase meals include a bento box “revelation” and “impossibly good” sushi read full review
tripadvisor
urbanspoon
FodorsTravel
 
Located on an island off the center of a major city, Brickell Key was first created as an off-shore property in 1896 composed of two small islands by the Father of Miami, Henry Flager. In 1943, Edward N. Claughton Sr. combined them into a single 44-acre island.  Since the late 1970's, Swire developed Brickell Key into a sustainable green community with the Mandarin Oriental Hotel, ASIA and more encompassing the Village Green. NAOE® is located in the middle of town at the Courvoisier Centre


Wednesday, June 19, 2013

China Grill Moving from South Beach to Brickell

 
As if the dining selection couldn't get any hotter in Downtown Miami! News of China Grill opening up this year on Brickell is over the top...
 
 
The new 15,000-square-foot China Grill at 801 Brickell Ave. will be a three-level restaurant with elevated ceilings and a covered outdoor dining garden and bar. Designed by New York's ICRAVE Studio in association with Miami based Arquitectonica, the new Brickell restaurant is part of an effort to refresh the brand which this year will celebrate the 25th anniversary of its flagship New York opening.

China Grill has locations in Fort Lauderdale, Las Vegas, New York, and Mexico City, all of which are expected to receive renovations and a new culinary concept.
In 1987 China Grill New York opened to a packed dining room and immediate critical acclaim. By its fifth anniversary, the restaurant was as busy as ever and regarded as one of the hottest destination spots in New York City.
 
Jeffrey Chodorow’s labor of love, his first and only venture into the restaurant world, had proven to be an enduring success in a scene where restaurants seemed to come and go overnight. But something was missing…he wanted mashed potatoes.

 
Never satisfied with the perception that China Grill was a "Chinese" restaurant, Jeffrey broadened the horizons to include even less likely pairings. "Why not wasabi mashed potatoes? Lobster mashed potatoes? What about lobster pancakes or a peking duck salad?" Chodorow’s insistence on thinking outside the wok would set the pitch for what would become one of the most innovative and highest-grossing multi-concept restaurant companies in the world.

 
Over twenty years and twenty locations later, China Grill Management and its affiliates continue to produce some of the most original, critically acclaimed and wildly popular dining hotspots in major cities across the globe. Our restaurants have been featured in such diverse publications as The New York Times, In Style, Bon Appetit, The LA Times, 944, and The Miami Herald (to name just a few) and have won awards ranging from Zagat NYC’s "most popular nightspot" to Esquire Magazine’s "Best New Restaurant."

Why?   Because we redefine the very meaning of "restaurant." The philosophy operating behind every CGM property is as simple as it is daring—that serious food and dazzling spectacle are not mutually exclusive.
 
By pairing the culinary ingenuity of world-class chefs, atmospheres crafted by internationally renowned designers and the highest standards of service, CGM’s mission is to create an unrivaled and unforgettable dining experience for every single customer. It is this combination of uncompromising vision and gourmet expertise that has earned China Grill Management a phenomenal reputation as a trendsetter at the vanguard of dining.

China Grill (opening 2013) We're Moving!
After seventeen star-studded years on the beach, we have closed our Washington Avenue doors in preparation for our move to Brickell Avenue this winter.

Stay tuned for details on our exciting new location and we look forward to seeing you Downtown!

Address & Phone
801 Brickell Avenue
Miami, FL 33131
305.534.2211

Web:  China Grill Miami  Facebook

Monday, February 4, 2013

Fadó Irish Pub & Restaurant Miami @ Mary Brickell Village


We're excited to bring a great Irish pub to Miami. Fadó, pronounced f'doe, is the Irish expression meaning "long ago". The term was commonly used as the preface of old Irish stories told by the Seanchaí (Shana-kee) or storyteller. At Fadó we are telling the story of Ireland's rich and celebrated pub culture. It is a culture of hospitable surroundings, good food and good drink, and friendly conversation- what we call "craic" (prounced "crack").

We're proud of a number of things- the quality of our food, great pints, how the pub looks and feels and the people who take care of our guests.

Fadó is unique in that it was constructed in Dublin and then shipped to Miami for assembly at our Mary Brickell location. Irish pubs have always been the social center for their communities and Fadó continues that fine Irish tradition.

Design and Decor

The story of Fado Miami begins with the design of the pub. It's broken up into a number of sections, each with a specific intent.

The Victorian Long Hall

As you enter the front door you walk into the Victorian Long Hall. A highly decorated dark Victorian large area meeting space mean to represent the Long Hall at Trinity College in Dublin.  The Victorian theme is typified by the Dark Cherry wood, ornate light fixtures, elaborate flooring design and decorative stain glass. It is a style of architecture named for the Queen of England Queen Victoria.

As you turn right and head up the stairs to the next level you are standing directly in front of the inside upper stage. This is where a typical Irish Ceili or Sessiun might take place; think a lot of dancing and singing, it's great craic!

The Shop

Moving forward we enter the Shop area of the pub. The Shop is another one of the Fado primary Design and Décor elements. Typically, the Shop was a place for rural people to meet, buy some things for the home and farm, and socialize. You could go shopping, have a bottle of Guinness and a shot of Irish whiskey and talk with neighbors you haven’t seen in a while. It was the perfect meeting place.

A Pub for Today

As you continue onward you'll enter a more contemporary area of the pub. This newer design is meant to show the younger influence on metropolitan styles that the major European cities are having on today’s Ireland. This is portrayed through the grand windows showing off the Miami skyline and the shopping areas across the street.  Also notice the addition of mood lighting accents in the floor and around the old Celtic artwork depicting the Legend of Oisin and the Tir Na Nog.  It is the perfect mix of new technology and traditional Irish themed values.

The Cottage

Moving on we enter into the Tradional Country/Cottage theme. In Irish history the tradition of the pub begins in the home. It was actually against ancient Irish law to not extend hospitality to strangers.  You'll notice the fireplace and the family pictures. The word Pub comes from the word 'Public House'; a Public House owner would have been called a Publican. Opening one’s home to the public and catering to a strangers needs is the core of what we do here at Fado.


The Importance of Snugs
Next, you will notice another small “room”. This secluded area is called a snug. You will see these throughout the pub and around the bar. It is an important and unique design feature in many Irish Pubs.  It originated as a private area attached directly to the bar so that the local parish priest could enjoy his drink in peace!

The Indoor / Outdoor Deck
Go through the door and we are now in the Deck area of the Pub.  The Top Deck Lounge, overlooking Mary Brickell Village, is a perfect place to meet friends for Happy Hour, have a meeting or catch a soccer game!

The Deck Area is important to the night life in Miami. Almost all of the windows open up to the street. The light fixtures were selected to represent make-shift outdoor lighting and the furniture is designed to be like typical outdoor deck furniture.

The artwork here is another representation of the Oisin legend. The story goes that Oisin, living in Tir Na Nog as an immortal, falls in love with a mortal woman. He is allowed to leave his land and be with her as long as he stays on his horse. His lover is so overcome with happiness that as she gets on the horse to join him, he falls off and immediately ages and dies.

 
You will also see artwork telling the story of the freedom of Saint Patrick. He was abducted and sold into slavery to an Irish chieftain when he was just 16 . The design tells the story of his escape and eventual return to Ireland. Saint Patrick is known for saving the Irish people from paganism (the "driving out of the snakes") by bringing Christianity to the clans. Saint Patrick’s day is a huge celebration in both Ireland and America and a major event for Fado Irish Pub. Interestingly enough, there are no snakes on the island of Ireland to this day.

The Stag's Head

Leaving the Deck you'll enter into the Stag’s Head Victorian section of the Pub. It is meant to represent a famous bar in Dublin with the same name.  Here you'll see the small Library section of the Pub. This is where we pay homage to some of the great writers in Irish Literature. Writers such as James Joyce, Oscar Wilde, Bram Stroker, Samuel Beckett, and Brendan Behan. These writers created wonderful masterpieces and did most of the work while drinking in Irish Pubs.

Directly to the right of the Stag’s head you see the elegant Dublin Room. With its large communal table, it is the perfect place to have a family dinner or a small private party.

Fado Irish Pub
900 South Miami Ave. , Suite 200
Miami, FL 33130
786-924-0972
 Web:  www.fadoirishpub.com

If you are interested in booking a private party or company event, please call us at: 786.924.0985

If you have any questions or suggestions:
Email us at miami@fadoirishpub.com

Check us out on Facebook
And on Twitter 

Hours of Operation:
Monday - Thursday: 11:30am - 2am
Friday: 11:30am - 4am
Saturday: Early - 4am
Sunday: Early - 2am

We open early on the weekends for all the best in European sports - Rugby, English Premier League, Scottish Premier League, FA Cup, International competition and more. Check sports schedule for details.  Click here or below the image and you will go directly to Fado Irish Pub's website where you will find a fantastic explanation and history about the quality of beer they choose to offer their guests, a must watch.

A Behind the scene look at the making of a perfect pint click here>

Friday, February 24, 2012

Pasha's Mediterranean Cuisine - South Beach, Brickell, Design District

Pasha’s serves natural Mediterranean cuisine and is one of the healthiest restaurants in Brickell Miami. They have a great menu dedicated to all dieters. All of the ingredients in their meals are natural and their food contains no trans fat, additives, preservatives or msg. Try smoothies such as the Mango Lassi and the Peanut Butter Cup. Pasha also offers catering services to parties, corporate gatherings and other types of events upon request.
The menu has something for everyone, from fresh salads, soups, wraps, and filling platters with rice, veggies, and flavorful grilled meats.  On my most recent visit, I ordered my usual - Choban salad topped with chicken shish kebab skewers and a whole wheat pita on the side.  The salad consists of tomato, cucumber, bell peppers, onions, and Kalamata olives, marinated in heart healthy extra virgin olive oil and Mediterranean herbs. For an extra charge I added Feta cheese and the Shish Kebab Skewers (charbroiled marinated chicken breast chunks with grilled peppers and onions).  You can also top the salad with Vegetarian Falafel, Beef, or Salmon kebabs.  Other dishes worth mentioning are the lentil soup, tabbouleh, and spinach borek (flaky pastry with spinach and cheese filling).

In 2004 Dr. Arthur Agatston published its successful South Beach Diet Cook Book with recipes from a select handful upscale restaurants from New York and Miami.  Pasha’s is the only fast casual restaurant to be part of this selection.  The book which became a New York Times Best Seller with over 3 million books sold worldwide proclaimed “Pasha’s serves healthy and delicious Mediterranean food, proving once again the two are never mutually exclusive”

Monday, November 1, 2010

Porcão Steakhouse "Churrascaria"

From Christina Wooley, By Renee Chapple, About Miami Guide

Porcão Steakhouse "Churrascaria"

You can taste the care and attention given to each piece of meat at Porcão Steakhouse. Meat lovers will have a perfect opportunity to experience many different types of meat. The service is attentive and interactive without being overwhelming. The wine menu is extensive and well rounded. The views are spectacular. The dessert menu is exotic and delicious. One fixed price provides limitless food options.

Pros

•Unique and different experience
•Attentive staff
•Beautiful views of the Intercoastal waterway and pool
•Relaxed ambience
•Unlimited food

Cons

•Many of the staff does not speak English
•Pricey for a simple night out
•Noisy and not conducive to conversation
•Need reservation as not a lot of space

Description

•Relaxed yet upscale atmosphere with terrific views of the Intercoastal Waterway
•Wide variety of different and delicious foods with emphasis on the different meats
•Friendly and attentive wait staff
•Convenient downtown location close to Miami nightlife
•Interactive dining experience

Guide Review - Porcão Steakhouse

Located on Brickell Bay Drive inside the Four Ambassadors Hotel, the views of the pool and Intercoastal waterway are spectacular. Their house red wine, Caliterra, is a succulent Chilean specialty.

Dinner at Porcão Steakhouse is a fixed rate buffet and rodizio service. The price is $41.90 per person. Buffet stations include such items as Caesar salad, sushi, pasta, and various vegetables and cheeses. Once you have finished the buffet portion, you sit back and let the roaming waiters present you with various types of meat carved for you at your table (rodizio service). You do not have one set waiter but a variety of waiters that work in perfect synergy to make sure you have everything that you need, despite the language barrier with many of them. Though all the meat was exceptional, I would especially recommend the Filet Mignon wrapped in bacon and the Beef Ribs.

You should not leave Porcão without tasting one of their delicious desserts. The specialty is the Crème De Papaya. This is a very soft dessert that is so delicious you can't help but finish it!

Brazilian Fútbol (soccer) games are often celebrated in the bar area.

If you cannot make it to Porcão for dinner, you can try lunch on weekdays before 5pm. This includes a buffet with salads and sides and choice beef, chicken, or fish served tableside.

Porcão Steakhouse is located inside the Four Ambassadors Hotel at 801 Brickell Bay Drive in Miami. Reservations may be made by calling (305) 373-2777.

Click here Save Up to 60% on Restaurant Gift Certificates: $25 gift certificates for only $10!

Wednesday, October 13, 2010

Miditerraneo Brickell


THIS LOCATION HAS CLOSED
 
The cool crisp waters of the Mediterranean lap gently against many shores. Its bounty delivered fresh to the diverse cultures which compose this region, inspiring cooking styles which reflect the beauty and subtlety of their origin.
At Mediterraneo our challenge is to advance this ideal, while integrating unique styles and ingredients from across the globe, to define Mediterranean Cuisine in a broader sense.

An oasis amidst the hustle and bustle of downtown, Mediterraneo is just steps from Miami’s Biscayne Bay in Brickell’s luxurious Jade Building. One’s sense of proximity to the ocean is further enhanced as the restaurant's wave inspired walls and clean white bar illuminate light blue, inspiring the greatest moments in perfect harmony with the ocean.

Beautiful images of nature and the underwater world are projected while the music excites our senses and aligns us with the good living of the Mediterranean. Mediterraneo Brickell is the perfect place to enjoy a variety of ceviches and tapas accompanied by one of our signature cocktails or incredible entrees.
Executive Chef, Thierry, displays our new perspective on Mediterranean Cuisine through meticulous preparation. His worldly palette allows us to present fresh, amazing options and entrees, made to order, which integrate flavors from all across the globe into Mediterranean food.  Restaurant.com Gift Certificates: Save up to 60% off your next meal!

Hours of Operation

Lunch
Monday - Friday
12:00 p.m. - 4:00 p.m.
Dinner
Monday - Thursday
5:00 p.m. - 11:00 p.m.
Friday - Saturday
5:00 p.m. - 12 a.m.

Mediterraneo Brickell
At the Jade Residences on Brickell
1331 Brickell Bay Drive
First Floor
Miami, FL 33131
Phone:  305.200.5028
 

Thursday, September 23, 2010

Burger & Beer Joint



Here at Burger and Beer Joint, it is our goal to make you feel apart of our B&B family. Open for a year now, B&B is to say the least, a local success story.


Photo Credit:
Charlie Garcia
Email: charlie22garcia@gmail.com
The concept of B&B was created from the ground up, and was built through dedicated, hard-working people that shared the same motivation and vision. Overcoming many obstacles, we have expanded to our now open Brickell location. One of our many goals at B&B was to fill a much needed niche within the Miami area.

It is safe to say that we have filled it as South Beach’s local burger and beer bar that everyone’s talking about. A combination including our energetic employee team ready to serve mouth watering dishes, mixed with a full blown soda fountain serving up egg creams, shakes and adult beverages, sprinkled with our 10lb MAMMOTH burger creates the tri-fecta of B&B.


You can’t get enough of this place, just ask our regulars! Love the South Beach B&B? Then we’re sure you’ll love the Brickell B&B. We made sure both B&B locations capture the unique décor, featuring 120-year-old Chicago brick walls, wooden booths, copper ceilings and outdoor patios. Come see for yourself what everyone is talking about!

Burger & Beer Joint

South Beach Location:
1766 Bay Rd.
Miami Beach, FL 33139
Phone: 305-672-EATS (3287)

Brickell Location:
900 S. Miami Ave Ste.130
Miami, FL 33130
Phone: 305-523-2244

Contact our Events Coordinator Today!
Katie ladarola
Phone: 305.632.3287
E: katie@bnbjoint.com

Website:  http://www.burgernbeerjoint.com/




Friday, September 10, 2010

Grimpa Steakhouse at Mary Brickell Village "Brazilian Steakhouse"

 
 
GRIMPA BRAZILIAN STEAKHOUSE where you can taste the best flavors!  Prime cuts - which bring out the best of the meat, careful and distinguished service, and outstanding side dishes, make Grimpa Brazilian Steakhouse a unique restaurant.  Enjoy the best of the Brazilian "Churrasco" tradition in a classical environment. Taste and discover the pleasure of the Brazilian spices.
 

At Grimpa Brazilian Steakhouse we offer you 15 delicious types of beef, chicken and fish, in a continuous service system which includes:  Beef Ribs, Boneless Chicken, Boneless Rib Eye, Flank Steak, Lamb Shank, Pork Chops, Pork Loin, Pork Sausages, Prime Rib, Sirloin, Tenderloin, Top Sirloin, Noble Top Sirloin, Baby Beef and Salmon.


You can also help yourself to our salad bar, which offers a great variety of fresh food, including vegetables, fruits, antipasto, cheese, and many incredible dressings.  Moreover, a huge diversity of hot side dishes are available on a buffet, and some of them, as french fries, breaded banana and our traditional cheese bread among others, are freshly prepared and served at your table.

A little history....

In Brazil we call GRIMPA the branches of a special type of pine tree, tha "Araucária", very common in the southern region. The "Gauchos" that live in this region traditionally used these dry branches to start their campfires and prepare the "CHURRASCO" while they were out in the "Pampas" with their cattle. Naturally, meat was the main component of these meals.


These Araucárias also have an interesting mythical story. A famous tale from southern Brazil tells the story of a big blue bird whose favorite food was the Araucária nut, every fall this bird would bury the extra pine nuts to eat later that winter. But many of these nuts were forgotten buried and grew up to become these incredible and tall trees.

The Gauchos of southern brazil are also the inspiration for GRIMPAS's style of service, the "Rodizio". Moving about between the tables with their large sword-like skewers they will offer you a taste of this delicious memory of the Pampas. Restaurant.com GRIMPA STEAKHOUSE Gift Certificates: Save up to 60% off your next meal! At Grimpa's Brazilian Steakhouse.

Best Known For...

Authentic Brazilian rodizio
Premium beef
Premium taste
Happy hours daily
Over 500 wines from around the world.

Hours of Operation

Lunch Mon-Fri 11:30am-3pm
Dinner Mon-Thur 5:30pm-10pm
Fri 5:30pm-11pm
Sat 1pm-11pm
Sun 12pm-5pm

Grimpa Steakhouse
901 Brickell Plaza
@ Mary Brickell Village
Miami, FL 33130
For reservations 305.455.4757
305.371.5566 fax